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In his now-famous New York Times magazine piece, Michael Pollan told us to “Eat food. Not too much. Mostly plants.”  What is often forgotten is that this was not a prescription for eating as much as it was an admonition against “nutritionism”, the idea that foods are nothing more than a vehicle for the delivery [...]
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The attorney general of Virginia sued his own state University in an attempt to quash science on global warming.
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Pivotal Provenge results are published in the New England Journal of Medicine.
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Christopher Viehbacher talks about mergers in general, while declining to discuss the one everyone wants to know about.
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Salmon may soon be the first genetically modified animal to hit our dinner plates. We’ve been eating GMO foods for years, mostly without noticing it, but until now all the genetically modified organisms have been plants.
The new salmon was developed by AquaBounty Technologies, a company in Massachusetts, and hereâ•’s how it works: start with Atlantic [...]
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A roundup of relevant posts from other blogs.
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While we can draw some pretty safe conclusions about the prevention and treatment of some common bone diseases, it is too early to form any useful conclusions about other diseases such as cancer, influenza, or multiple sclerosis.
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A New England Journal of Medicine Article Promotes Pseudoscience
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An important New Yorker story focuses on the unfortunate reality of rare, expensive treatments: they fail most of the time.
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Pivotal Provenge results are published in the New England Journal of Medicine.
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